I've done a few month-long challenges now: A month without sugar, my month of living zero-waste, and of course my totally failed month of waking up early (expect an update on that one as I re-attempt to become a morning person). This April—kind of in honor of Passover—I decided to give going a Kosher a try. How hard could it be? 

As a kid, I always had a vision that Kosher food involved some rabbi standing in front of an assembly line of package food, blessing it as it passes. This isn't exactly how it works (unless is secretly is, in which I need someone in the know to contact me immediately!) 

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